Costa Rica Tarrazu Size:Case of 24 2-Ounce bags the largest coffee-producing state in

the largest coffee-producing state in Brazil

then placed on raised beds for even drying

These conditions delay the fermentation process and because of the rain

Rich medium-roast coffee with flavors of sweet rum

Costa Rica Tarrazu Size:Case of 24 2-Ounce bags the largest coffee-producing state inBold and notably sweet with notes of lemon and honey. A bolder and darker take on the classic Costa Rican Tarrazu while maintaining that sweet and bright citrus finish! In 1960 a group of 228 small coffee producers in San Marcos de Tarraz came together to establish Coopetarraz. At this time they came together with the goal of establishing equal profits and a voice for small producers, something that was previously dominated by large producers in the